Cream Puff or Eclairs Dough
1 cup water
6 tablespoon unsalted butter
1/8 teaspoon fine salt
1 cup all-purpose flour
4 extra- large eggs
1.Put the water,butter and salt in a heavy sauce pan and bring to a boil over high heat. Add the flour and stir with a wooden spoon until the ingredients come together into a smooth, uniform dough, approximately 2 minutes.
2. Transfer the mixture to the bowl of a stand or hand mixer fitted with a paddle attachment. Start paddling on low speed, then add the eggs, one at a time, until thoroughly absorbed, mixing for 1 minute between each egg, and stopping the motor periodically to scrape down the sides and bottom of the bowl with a rubber spatula. Finish with the final egg and mix for an additional 2 minutes.
3. Use the dough immediately. It does not refrigerate well.