Chocolate Mousse

Baking  and decorating is such a work that needs plan and vision. This is wasn't my plan for decorating my cake for this year thanksgiving but my plan  A didn't work much as what I thought so I have to do a plan B. My plan A was just to pour the chocolate ganache on the cake but  it didn't work well so my plan B was to ice the cake with chocolate mousse which worked good too. I baked two layers of  my chocolate cake recipe and frost the middle with chocolate mousse and drizzle it with chocolate ganache then fresh strawberries.

2 cups heavy whipping cream
1/2 cup granulated sugar
3 tablespoon cocoa powder
1 tablespoon brewed cafe de munde

Put the cream, sugar, cocoa, and coffee liqueur in a stainless-steel mixing bowl.
Blend with a hand mixer at high speed until fluffy, about 1 minute. Use immediately or refrigerate in an airtight container for up to 3 days.

Enjoy and Happy Thanksgiving.

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