2 cups heavy whipping cream
1/2 cup granulated sugar
3 tablespoon cocoa powder
1 tablespoon brewed cafe de munde
Put the cream, sugar, cocoa, and coffee liqueur in a stainless-steel mixing bowl.
Blend with a hand mixer at high speed until fluffy, about 1 minute. Use immediately or refrigerate in an airtight container for up to 3 days.