Apple Pie

Pies.... Pies...... Pies.....never baked before???this is the most easy pie recipe you can learn.   Most of the times I don't peel off the skin of the apples  not because I am too lazy to do it but its because  my mother-in-law said that we can get  nutrients on the skin too and that's the reason why....Benefits on not peeling your apples, it saves some of your time and it taste good too. When you eat, you cannot really feel the apple skin  because I cook the apple on this recipe.
6 cups apples, slice in cubes
3/4 cup brown sugar
1 tsp ground cinnamon
1 tsp ground nutmeg
a pinch of salt
1/4 tsp ground all-spice
2 tablespoon all-purpose flour
1 tablespoon cornstarch
1/4 cup butter

1.Preheat the oven at 400 degress F.

2. Warm your skillet and put 1/4 cup butter.

3. Mix sugar and spices in a large bowl and add apples. Stir to coat.

4.Pour your apple mixture into your warm skillet with butter and simmer it  for 5 minutes. Turn off the oven and mix the flour and corn starch.

5.Fill pastry lined 9" pie pan. flute edges or use fork to make a decorative edge then pour the apple mixture in a pie pan lined with pie crust.

 Note: If using a second crust do not flute the edges until second crust is in place. Seal the top and bottom crust together by moistening the bottom crust with a little sprinkled water before topping with the second crust; then flute the edges together. Make several slits in the top crust with a small knife for steam to escape.

6. Bake at 400 degrees F for 45 minutes.

Note: this is my topping pie recipe without using second pie crust.
  1/2 cup brown sugar
  1/2 cup flour
  a pinch of salt
  1/4 tsp ground cinnamon
  1/8 teaspoon ground nutmeg
   1/8 teaspoon ground all-spice
  1/4 cup butter

Mix together and cut in 1/4 cup butter. Sprinkle over apples in a pan and bake on the above given oven  temperature.

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