Cream Cheese Frosting
16 ounces cream cheese
8 tablespoon vanilla extract
2 cups powdered sugar
1.Put the cream cheese and butter in a bowl of a stand or hand mixer fitted with the paddle attachment and paddle at medium speed until creamy, approximately 20-30 seconds.
2. While the motor is running, pour in the vanilla, and sugar a little at a time about a minute after the last addition.
3.Use right away or refrigerate in an airtight container for up 2 days.
4.If you will use it to decorate a cake, refrigerate first for about 1-2 hours so you can get the consistency that you want.