Red Velvet cake
2 1/2 cups cake flour
1 1/2 cups sugar
1 tsp. baking soda
1 tsp salt
1 tbsp baking cocoa powder
1 1/2 cup butter
1 cup buttermilk, at room temperature
2 large eggs, at room temperature
2 tbsp red food coloring ( 1 ounce)
1 tsp white distilled vinegar
1 tsp vanilla
1.Preheat the oven to 350 degrees F. Grease the 3x91/2 inch round cake pan.
2.In a large bowl sift together the dry ingredients and in another large bowl whisk together all the liquid ingredients using hand or stand mixer about 1 to 2 minutes till incorporated.
3.Mix the dry ingredients into the wet ingredients about 1 minute or till just combined. Don't over beat.
4. Divide the cake pans.Place the pans in the oven spaced apart and bake it for about 30 minutes or until the toothpick inserted in the middle pulls clean.
5. Remove the cake from the oven and put on the cooling rack for 30 minutes, preferably 1 hour, then run a knife around the side of the pan and invert the cake unto the plate and cool completely.
Enjoy and have fun!